Black-and- Bread Pudding

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 2 cups snackwell's sugar-free chocolate cream-filled cookies, coarsely chopped
• 6 slices bread, cut into cubes
• 2 cups nonfat milk, cold
• 1 cup egg substitute
• 1 teaspoon vanilla
• 1 cup cool whip free, thawed

Recipe

• 1 toss cookies and bread cubes in greased 2-qt. casserole dish; set aside.
• 2 beat milk, egg product and vanilla with wire whisk until well blended; pour over cookie mixture. stir gently until well blended; cover. refrigerate at least 4 hours or overnight.
• 3 bake at 350°f for 30 minute uncover. bake an additional 25 minute or until knife inserted in center comes out clean. serve warm topped with the whipped topping.