Brazil And Walnut Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 1/2 cups brazil nuts
• 1 1/2 cups walnuts
• 150 g dates, pitted
• 1/2 cup raisins
• 1 cup glace cherries
• 3/4 cup self raising flour
• 1/2 teaspoon salt
• 3/4 cup caster sugar
• 2 eggs
• 1 teaspoon vanilla

Recipe

• 1 blend the nus to they become a meal or almost flour.
• 2 place all the ingredients in a large bowl and beat with a wooden spoon.
• 3 pour mixture into a 20cm round tin, greased and lined.
• 4 bake at 180oc for 45 minutes.