Banana Nut Bread

Total Time: 3 hrs 25 mins Preparation Time: 3 hrs Cook Time: 25 mins

Ingredients

• 1 1/3 cups mashed very ripe bananas (2 large)
• 2/3 cup sugar
• 1/4 cup milk
• 3 tablespoons vegetable oil
• 1/2 teaspoon vanilla
• 3 eggs
• 2 2/3 cups original bisquick baking mix
• 1/2 cup chopped nuts

Recipe

• 1 heat oven to 350ºf. grease bottom of 9x5x3-inch loaf pan.
• 2 stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. stir in bisquick mix and nuts. pour into pan.
• 3 bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. loosen sides of loaf from pan; remove from pan and place top side up on wire rack. cool completely, about 2 hours, before slicing. wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.