Apricots With Honey And Rosemary - France
Total Time: 22 mins
Preparation Time: 10 mins
Cook Time: 12 mins
Ingredients
- Servings: 6
- 12 large organic apricots
- 2 sprigs fresh rosemary
- 1 ounce sweet butter
- 5 tablespoons honey
Recipe
- 1 cut the apricots in two and take out the seeds.
- 2 wash and dry the rosemary, and pull off the rosemary needles.
- 3 melt the butter in a pan, put the apricot halves in, and cook at a high heat about 1 minute on each side.
- 4 lower the heat, add the honey and the rosemary needles, cover and let cook over low heat for 10 minutes. stir with a wooden spoon to avoid any scorching.
- 5 share out the cooked apricots in 6 small dishes, and drizzle the warm honey-rosemary sauce over each one.
- 6 serve warm.
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