Apricots With Honey And Rosemary - France

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 12 large organic apricots
• 2 sprigs fresh rosemary
• 1 ounce sweet butter
• 5 tablespoons honey

Recipe

• 1 cut the apricots in two and take out the seeds.
• 2 wash and dry the rosemary, and pull off the rosemary needles.
• 3 melt the butter in a pan, put the apricot halves in, and cook at a high heat about 1 minute on each side.
• 4 lower the heat, add the honey and the rosemary needles, cover and let cook over low heat for 10 minutes. stir with a wooden spoon to avoid any scorching.
• 5 share out the cooked apricots in 6 small dishes, and drizzle the warm honey-rosemary sauce over each one.
• 6 serve warm.