Butter Rum Fudge

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 cups sugar
• 1 can evaporated milk
• 1 cup butter or 1 cup margarine
• 1 (2 ounce) package semisweet chocolate pieces
• 1 pint marshmallow cream
• 1 teaspoon rum flavoring
• 3/4 cup broken walnuts
• 3/4 cup broken pecans

Recipe

• 1 mix the sugar,milk and butter in a saucepan and cook to soft ball stage or to 236 degrees,stirring frequently.
• 2 remove from heat and add chocolate pieces,marshmallow cream,rum flavoring,walnuts and pecans.
• 3 beat until chocolate is melted and well blended and pour into buttered 9x9x2 inch pan.
• 4 cull and cut into squares.