Butter Pecan Toffee Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• cooking spray
• 1 cup packed brown sugar
• 3 tablespoons butter (melted )
• 1 teaspoon vanilla extract
• 1 large egg
• 3/4 cup all-purpose flour
• 2 tablespoons chopped pecans
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 2/3 cup powdered sugar
• 2 tablespoons miniature semisweet chocolate chips (melted )
• 1 tablespoon hot water
• 2 tablespoons almond brickle chips

Recipe

• 1 preheat oven to 350
• 2 to prepare brownies, coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan)
• 3 combine brown sugar and next 3 ingredients (brown sugar through egg) in a large bowl; stir well with whisk.
• 4 lightly spoon flour into dry measuring cups, and level with a knife. combine the flour pecans, baking powder, and salt; add to brown sugar mixture.
• 5 spread batter in bottom of prepared pan. bake at 350 for 22 minutes or until a wooden pick inserted in center comes out almost clean. cool on a wire rack.
• 6 to prepare the topping, combine powdered sugar, minichips, and hot water n a small bowl, stir until smooth. spread topping over brownies, and sprinkle with brickle chips.
• 7 chill 30 minutes or until topping is set.