Butter Pecan Sweet Potato Crunch

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 15
• 2 (15 ounce) cans cut sweet potatoes, drained and maxhed
• 1 (12 ounce) can evaporated milk
• 1 cup sugar
• 3 eggs
• 1 tablespoon cinnamon
• 1 teaspoon vanilla
• 0.5 (18 1/4 ounce) package yellow cake mix (dry)
• 1 cup chopped pecans
• 1/2 cup butter or 1/2 cup margarine, melted
• whipped topping

Recipe

• 1 preheat oven to 350 degrees f. in a large bowl, combine sweet potatoes, evaporated milk, sugar, eggs, cinnamon and vanilla. pour sweet potato mixture into greased 13 x 9 cake pan.
• 2 sprinkle dry cake mix on top. cover with chopped pecans. drizzle melted butter or margarine on top of pecans.
• 3 bake for approximately 1 hour, or until center is firm. chill well. cut into squares. serve with whipped topping.