Butter Pecan Pound Cake

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• 10 ounces frozen loaf pound cake, thawed
• 1/2 cup butter
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 1 cup chopped pecans
• 1/2 cup caramel, ice ream topping

Recipe

• 1 cut pound cake into 8 slices.
• 2 in small bowl, combine butter, brown sugar, and cinnamon and mix to combine.
• 3 spread on one side of pound cake and cover the butter mixture with chopped pecans.
• 4 grill cake slices on two sided grill for 2-3 minutes until cake is heated and pecans are browned and fragrant.
• 5 drizzle with ice cream topping to serve. serves 8.