Butter Pecan Pound Cake

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

• 1 (18 ounce) box yellow cake mix (betty crocker suggested)
• 1 (16 ounce) can coconut pecan frosting
• 1 cup water
• 1/2 cup vegetable oil
• 4 -5 eggs (4 eggs if yours are really large)
• 2 teaspoons vanilla extract
• 1/4 cup powdered sugar
• 1/4 cup pecans, chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly grease tube pan or spray with pam.
• 3 sprinkle pan with the powdered sugar.
• 4 sprinkle chopped pecans over the powdered sugar.
• 5 mix 1st 6 ingredients for about 4 minutes.
• 6 pour in pan over the sugar and pecans.
• 7 bake 60-70 minutes at 350 degrees.
• 8 let cool for 10-15 minutes before serving.
• 9 enjoy!