Butter Pecan Bars

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 2 cups all-purpose flour (levelled)
• 1/2 cup sugar
• 3/4 cup softened butter (levelled)
• 4 eggs
• 1 cup dark corn syrup
• 1 cup dark brown sugar
• 1/4 cup butter, melted
• 1 cup butterscotch chips or 1 cup skor english toffee bit
• 1 1/2 cups pecans (chopped)

Recipe

• 1 preheat oven to 350*.
• 2 grease well, a 13"x9" cake pan.
• 3 combine flour, sugar and softed butter until crumbly.
• 4 press firmly into pan and bake in oven for 15 min or until golden.
• 5 while crust is baking, beat eggs, sugar, corn syrup and melted butter until well blended, 5 minute.
• 6 stir in chips or bits and fold in pecans.
• 7 pour evenly over the crust and return to oven.
• 8 bake for 30 min or until golden in colour and setting has occurred. (when pan is shook filling does not run).
• 9 place on cooling rack and run a spatula around outer edge before cooling. leave on rack until completely cool then cut into bars.
• 10 keeps well in the refrigerator if you can keep your hands out of it.
• 11 may be frozen for up to 2 months.