Butter Crescents

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 32
• 1 cup butter or 1 cup margarine, softened
• 2 cups flour
• 1 egg yolk, slightly beaten
• 1/2 pint sour cream
• 1 (12 ounce) can fruit filling
• confectioners' sugar

Recipe

• 1 cut butter into flour.
• 2 combine egg yolk with sour cream and add to flour mixture.
• 3 form into a ball and wrap in wax paper.
• 4 chill overnight.
• 5 divide dough into 4 portions.
• 6 roll each into a 12 inch circle.
• 7 spread fruit filling evenly over entire circle.
• 8 cut into 16 wedges.
• 9 roll from wide end to form crescents.
• 10 bake on ungreased cookie sheet at 375 degrees f for 20 minutes or until delicately browned.
• 11 dust with confectioners sugar when cool.