Butter Caramels

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

• 1 cup heavy cream
• 1 cup sugar
• 1/4 cup honey
• 1 teaspoon vanilla, ex
• 2 tablespoons butter
• 1/8 teaspoon salt

Recipe

• 1 bring cream to a boil in a heavy saucepan.
• 2 stir in sugar and honey, keep stirring until mixture returns to boiling.
• 3 let boil slowly until syrup reaches 257 degrees f on candy thermometer.
• 4 remove from heat and stir in vanilla, butter and salt.
• 5 pour into greased 8-inch square pan and let cool several hours.
• 6 cut into squares with a buttered knife and wrap in foil.