Berry Angel Delight

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 10
• 1 cup whipping cream (heavy)
• 2 tablespoons sugar
• 2 cups yoplait thick & creamy vanilla yogurt
• 1 round angel food cake, cut into 1-inch pieces (8 inches in diameter)
• 1 cup fresh blueberries
• 1 cup quartered fresh strawberries
• 1 cup fresh raspberry

Recipe

• 1 in chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. gently stir in yogurt.
• 2 place cake pieces in large bowl; gently stir in yogurt mixture. in medium bowl, gently mix berries.
• 3 spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. top with half of the berries. repeat with remaining cake mixture; press with spatula. top with berries. cover and refrigerate at least 4 hours or overnight.
• 4 run metal spatula carefully along side of dessert to loosen; remove side of pan. cut dessert into wedges.