Butter Caramels

Total Time: 1 hr 30 mins Preparation Time: 1 hr 10 mins Cook Time: 20 mins

Ingredients

• 5 cups sugar
• 1 cup water
• 6 tablespoons butter
• 1 cup cream, warmed if possible

Recipe

• 1 place sugar in a clean dry saucepan.
• 2 pour the water around the wall of the pan to avoid any splashing of sugar crystals onto the sides of the pan.
• 3 bring to a boil and continue cooking on high until amber colored.
• 4 turn heat off and with a wooden spoon, stir in the butter and then the cream.
• 5 pour into an 8 by 8-inch pan that has been lined with foil and well-buttered and let the caramel cool and set until firm.
• 6 once firm, cut into squares.
• 7 wrap in decorative clear plastic.
• 8 store at room temperature.