Butter Cake 2 - Low Fat

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 125 g softened low-fat butter
• 1 teaspoon vanilla essence or 1 teaspoon orange essence or 1 teaspoon lemon essence
• 2 tablespoons smart sugar
• 2 eggs
• 225 g self raising flour
• 125 ml skim milk

Recipe

• 1 preheat oven to moderate.
• 2 grease & line pan(s).
• 3 beat butter, vanilla & sugar in small bowl until light and fluffy; beat in eggs one at a time.
• 4 stir in flour & milk (in 2 batches).
• 5 spread into tin, and cook for approx 15 - 25 min (until skewer comes away clean).
• 6 let stand for 5 minutes, then turn onto wire rack.
• 7 serves 6-8.
• 8 cut in half and spread middle with beaten low fat cream, and halved strawberries. cover top of cake with cream and add strawberries and sprinkles.