Butter Brickle Cookies

Total Time: 58 mins Preparation Time: 40 mins Cook Time: 18 mins

Ingredients

• 1 cup sugar
• 1 cup powdered sugar
• 1 cup margarine or 1 cup butter, softened
• 1 cup vegetable oil
• 2 eggs
• 1 teaspoon almond extract
• 3 1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 2 cups almonds, coarsely chopped
• 1 (6 ounce) package butter brickle, baking pieces

Recipe

• 1 in a large bowl, beat 1 cup sugar, powdered sugar, margarine and oil until blended. add extract and eggs, blending well.
• 2 add flours, soda, cream of tartar and salt and mix well. stir in almonds and brickle. cover and refrigerate for 30 minutes.
• 3 shape tbsps. of dough into balls. roll balls i granulated sugar. place 4-inches apart on ungreased baking sheets.
• 4 with fork dipped in sugar, flatten each in a crisscross pattern.
• 5 bake at 350 degrees for 12 to 18 minutes or until light and golden brown around edges.
• 6 cool one minute and remove from baking sheets. cool completely on wire racks.