Brie Cheesecake With Raspberry Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 12 ounces cream cheese, softened
• 5 ounces ripe brie cheese, rind removed,room temp
• 5 ounces ripe st. andre triple cream brie, rind removed,room temp
• 3/4 cup sugar
• 5 eggs
• 1/2 cup sugar
• 1 box frozen sweetened raspberries
• 2 tablespoons grand marnier

Recipe

• 1 preheat oven to 350 f.
• 2 lightly butter a 9 1/2 inch springform pan.
• 3 cut a piece of wax paper or parchment to fit base of pan.
• 4 butter it and line bottom of pan with this.
• 5 put a piece of foil over outside of pan from the bottom in case the bottom seal is not tight.
• 6 cheesecake: in a food processor, combine cheeses with 3/4 cup sugar.
• 7 process until mixture liquifies, scraping down sides of the bowl.
• 8 add eggs and remaining sugar and continue to process until very smooth.
• 9 pour into prepared pan.
• 10 set pan in a larger ovenproof pan and add enough hot water to reach halfway up the sides of the springform pan.
• 11 bake 45 minutes, turn oven off, leave in an additional 15 minutes, then remove from oven and take out of water bath.
• 12 cool.
• 13 cover with saran wrap and refrigerate overnight.
• 14 to serve, remove pan sides and invert onto serving platter.
• 15 smooth top, if necessary.
• 16 serve with raspberry sauce on the side.
• 17 raspberry sauce: thaw raspberries.
• 18 puree in blender.
• 19 press through fine strainer to remove seeds.
• 20 mix in grand marnier.