Blond Fudge

Total Time: 24 mins Preparation Time: 4 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 2 cups granulated sugar
• 1/2 cup whole milk
• 1/2 cup evaporated milk or 1/2 cup cream
• 1 tablespoon corn syrup
• 1/2 teaspoon salt
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1/3 cup chopped candied cherry

Recipe

• 1 butter sides and bottom of a heavy saucepot and combine the sugar, milk, cream, syrup, salt.
• 2 cook over medium heat stirring until sugar dissolves.
• 3 now do not stir anymore.
• 4 place on the candy thermometer to side of pan.
• 5 cook until temp.
• 6 238 degrees.
• 7 remove from heat.
• 8 let cool until lukewarm.
• 9 add in the butter and vanilla.
• 10 beat well just until it begins to thicken and just starts to loose some gloss.
• 11 add cherries, and pour into a lightly buttered 9 x 7 inch pan.
• 12 score while warm.