Blender Egg Custard Pie

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (13 ounce) can evaporated milk
• 1 cup sugar
• 3 eggs
• 3 tablespoons flour
• 3 tablespoons butter
• 1/2 teaspoon vanilla
• 1 pinch salt
• nutmeg, to sprinkle on top

Recipe

• 1 preheat oven to 325 degrees.
• 2 combine milk, sugar, flour, eggs, butter, and vanilla in blender container; blend at medium speed for about 30 seconds.
• 3 pour into greased and floured 10-inch pie plate.
• 4 sprinkle with nutmeg.
• 5 bake for 45 minutes or until firm.
• 6 it will form its own crust as it bakes.