Blackberry Slump

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3 pints ripe blackberries
• 3/4 cup sugar, divided
• 2 cups all-purpose flour, divided
• 1 tablespoon all-purpose flour, divided
• 1 lemon, zest of
• 1 tablespoon lemon juice
• 2 tablespoons bourbon or 2 tablespoons vanilla extract
• 1 teaspoon cinnamon
• 3/4 teaspoon salt, divided
• 6 tablespoons cold unsalted butter, cut into small pieces, divided
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk

Recipe

• 1 preheat the oven to 375°f.
• 2 combine berries, 1/2 cup sugar and 1 tablespoon flour; toss gently. add zest and lemon juice, bourbon, cinnamon, 1/4 teaspoon salt and 3 tablespoons butter; toss gently. spoon fruit mixture into a greased 2-quart casserole dish.
• 3 combine remaining flour, sugar, salt, baking powder and baking soda. cut in remaining butter with a pastry blender or two knives until texture resembles coarse meal. stir in buttermilk until mixture begins to hold together. drop dough by large spoonfuls over top of berries.
• 4 place dish on a rimmed baking sheet and bake 45 to 50 minutes, until topping is golden brown and berries are bubbly.