Blackberry Rose Ice

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 1/2 cups water
• 1/2 cup sugar
• 1 lb blackberry (fresh or frozen)
• 4 tablespoons vodka
• 1/4 teaspoon lemon zest
• 1 tablespoon lemon juice, fresh
• 1/2 teaspoon rose water
• 6 blackberries (for garnish)

Recipe

• 1 combine water and sugar in small sauce pan and bring to a boil.
• 2 cook over medium-high heat or until sugar dissolves; stirring constantly.
• 3 remove from heat; cool.
• 4 pour into a blender and add blackberries, lemon zest and juice; process until smooth.
• 5 strain mixture through fine sieve and discard solids; stir in vodka.
• 6 pour mixture in 11x7 dish ; cover and freeze for 45 minutes.
• 7 stir mixture every 45 minutes with fork until completely frozen and slushy. (about 4 hours).
• 8 remove mixture from freezer and scrape with a fork until fluffy.
• 9 serve in stemless wine glasses and garnish with a blackberry.