Blackberry Fluff

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 300 g blackberries
• 1 tablespoon caster sugar
• 250 g mascarpone
• 1/2 teaspoon vanilla extract
• 142 ml double cream

Recipe

• 1 heat the blackberries (keeping a few aside) gently with the sugar for a couple of minutes or until they give off juice.
• 2 whizz in a food processor.
• 3 then push through a fine sieve.
• 4 beat the mascarpone with a spoon until it is floppy.
• 5 then fold in the blackberry puree and the vanilla etract.
• 6 loosely whip the cream and fold it in.
• 7 spoon into 4 dishes and decorate with blackberries.