Berry Tunnel Cake

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 1 prepared angel food cake
• 6 ounces cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup lemon juice
• 1/4 teaspoon almond extract
• 1 cup fresh sliced berries
• food coloring (optional)
• 12 ounces whipped topping

Recipe

• 1 slice the top 1/4 of the cake off and set aside. hollow out a tunnel in the cake leaving 1/2 inch walls on either side.
• 2 in a large bowl, beat the cream cheese until fluffy. beat in the milk and lemon juice until smooth. stir in the food coloring and extract.
• 3 cube the cake removed from the tunnel and add them and the berries into the bowl. fold in 1 cup whipped topping. spoon into the tunnel and replace cake top.
• 4 spread the cake with the remaining whipped topping. refrigerate 4 hours or overnight.