Berry Sour Cream Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 cup butter, softened
• 1 1/4 cups sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 cups fresh raspberries
• 1 cup fresh blueberries
• 2 cups icing sugar
• 1/4 cup butter, melted
• 1/2 teaspoon vanilla extract
• 2 -3 tablespoons milk

Recipe

• 1 cream together butter and sugar. add eggs, sour cream and vanilla extract; mix well. combine flour, baking powder and baking soda; gradually add to butter mixture.
• 2 spread into a greased 13" by 9" by 2" baking dish. sprinkle with raspberries and blueberries.
• 3 bake in a 325* oven for 40 - 45 minutes or until a toothpick inserted in center comes out clean.
• 4 for glaze: in a mixing bowl, beat sugar, butter, vanilla extract and enough milk to achieve a drizzling consistencey. drizzle over warm cake. cook on a wire rack.