Berry Peach Cobbler (crock Pot)

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package frozen unsweetened blackberries, thawed but not drained
• 1 (16 ounce) package frozen mixed unsweetened berries (raspberries, blueberries, and strawberries) or 1 (16 ounce) package frozen raspberries, thawed but not drained
• 1 (16 ounce) package unsweetened frozen peach slices, thawed but not drained
• 3/4 cup granulated sugar
• 1 1/3 cups all-purpose flour
• 3 tablespoons brown sugar
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon salt
• 6 tablespoons butter, cut up
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons cinnamon sugar
• sweetened whipped cream

Recipe

• 1 in a crock pot combine the fruits with their juices, granulated sugar, and 1/3 cup flour.
• 2 mix well.
• 3 cover and cook on the high heat setting 1 to 1 1/4 hours.
• 4 stir well.
• 5 just before the time is up, in a food processor fitted with a metal blade, combine the remaining 1 cup flour, brown sugar, baking powder, nutmeg, and the salt.
• 6 process to mix well.
• 7 add the butter and process until cut into fine crumbs.
• 8 add the cream and vanilla and process until the mixture holds together and forms a soft ball.
• 9 drop dough by spoonfuls, evenly on top of the fruit.
• 10 dust the mounds of dough lightly with the cinnamon-sugar.
• 11 cover and continue cooking on high (do not cook on the low heat setting as the dough will not cook properly) about 1 1/2 hours or until the dough is cooked through.
• 12 serve with whipped cream.