Berry Mi-su

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 0.5 (7 ounce) package ladyfinger sponge cakes
• 1 cup raspberries
• 4 large strawberries, sliced
• 1/2 cup fresh blackberries
• 1 lemon, juice of
• 2 tablespoons sugar
• 1 cup mascarpone cheese
• 1/3 cup heavy cream
• 1/3 cup confectioners' sugar

Recipe

• 1 open the ladyfingers and separate them.
• 2 in a bowl, combine raspberries, sliced strawberries and blackberries; toss with lemon juice and sugar.
• 3 to assemble: line 2 large martini glasses or glass desert bowls with a single layer of ladyfingers, letting the cakes overlap a bit at the stem.
• 4 press the cakes down a bit to fit the lines of the glass.
• 5 cover the cake with berries.
• 6 topping: in a bowl, beat cream cheese with cream and confectioners' sugar on low speed for 2 minutes.
• 7 spoon sweetened cheese over berries.
• 8 spoon extra berries on top.
• 9 top glasses off with a cap of ladyfingers dotted with berry juice and more mixed berries.