Berry Layer Cake

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 13
• 2 cups fresh raspberries
• 1/2 cup fresh blueberries
• 2 (12 ounce) containers frozen whipped topping, thawed
• 15 whole cinnamon graham crackers
• 1 cup fresh blueberries
• 1 1/4 cups fresh raspberries

Recipe

• 1 have a serving platter with at least a 10 x 8 inch surface ready.
• 2 puree raspberries and blueberries in a food processor.
• 3 transfer to a large bowl; fold in 5 cups whipped topping; remove and reserve 2 cups.
• 4 place 1 graham cracker flat on work surface.
• 5 spread with 1/4 cup berry cream.
• 6 repeat, stacking layers until you have 5 layers.
• 7 place stack on its side on serving platter so crackers are horizontally upright.
• 8 add 10 more layers, sandwiching remaining berry cream and crackers, ending with a cracker.
• 9 coat cake with reserved 2 cups berry cream, then carefully cover sides and top with remaining plain topping.
• 10 garnish top with alternating diagonal rows of berries, beginning and ending with raspberries.
• 11 refrigerate at least 3 hours.
• 12 starting at 1 corner, cut cake diagonally for layered effect in 3/4 inch thick slices.
• 13 cut 4 largest slices in half.