Berry Cream Cheese Tarts
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 2 eggs
- 12 vanilla wafers
- 1 (21 ounce) can berry pie filling
Recipe
- 1 preheat oven to 350 degrees.
- 2 place a paper cupcake liner in each cup of a muffin tin.
- 3 beat cream cheese with a handheld mixer until fluffy.
- 4 add sugar and vanilla, beating well.
- 5 add eggs, one at a time, beating well after each addition.
- 6 place a vanilla wafer, flat side down, in each muffin cup.
- 7 spoon cream cheese mixture over wafers.
- 8 bake for 20 minutes.
- 9 allow tarts to cool completely.
- 10 serve topped with pie filling.
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