Berry Cobbler

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1/2 cup sugar
• 1/2 cup cornstarch
• 4 cups fresh raspberries or 4 cups frozen raspberries
• 4 cups fresh blueberries or 4 cups frozen blueberries
• 4 cups fresh blackberries or 4 cups frozen blackberries
• 1/4 cup lemon juice
• 1 1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup butter or 1/2 cup margarine
• 1/3 cup hot water
• whipped cream, for topping
• orange rind, for topping (optional)

Recipe

• 1 heat oven to 400°f grease 4-quart casserole.
• 2 mix sugar and cornstarch in 4-quart dutch oven.
• 3 add berries and lemon juice; toss until evenly coated.
• 4 heat to boiling. boil 1 minute, stirring constantly.
• 5 spoon into casserole dish. mix flour, brown sugar, baking powder, salt, and nutmeg in large bowl.
• 6 cut in the butter until mixture looks like coarse crumbs.
• 7 stir in hot water until soft dough forms.
• 8 spoon dough onto berry mixture. bake 35 to 45 minutes or until top is golden brown.
• 9 serve warm with whipped cream.
• 10 garnish with orange peel.