Berries On A Cloud

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 16
• 6 egg whites
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 3/4 cups sugar
• 2 (3 ounce) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 cups whipping cream, whipped
• 2 cups miniature marshmallows
• 1 (21 ounce) can cherry pie filling
• 2 cups sliced fresh strawberries
• 1 teaspoon lemon juice

Recipe

• 1 in a mixing bowl beat egg whites, cream of tartar and salt until foamy. gradually add the sugar, beating on high until stiff peaks form (do not underbeat).
• 2 spread evenly in a greased 13x9x2-in. baking pan.
• 3 bake at 275°f for 1 hour; turn off oven (do not open door). let cool in oven overnight or at least 12 hours.
• 4 beat cream cheese, sugar and vanilla until smooth; gently fold in cream and marshmallows. spread over meringue. chill for 4 hours.
• 5 cut into 16 pieces.
• 6 combine topping ingredients; spoon 1/4 cup over each serving.