Ben & Jerry's New York Super Fudge Chunk

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• 1/4 cup coarsely chopped chocolate
• 1/4 cup coarsely chopped semisweet chocolate
• 1/4 cup chopped pecan halves
• 1/4 cup coarsely chopped walnuts
• 1/4 cup halved chocolate-covered almonds
• 4 ounces unsweetened chocolate
• 1 cup milk
• 2 large eggs
• 1 cup sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 pinch salt

Recipe

• 1 combine the coarsely chopped chocolates, pecans, walnuts, and chocolate-covered almonds in a bowl, cover, and refrigerate.
• 2 melt the unsweetened chocolate in the top of a double boiler over hot, but not boiling, water.
• 3 whisk in the milk, a little at a time, and heat, stirring constantly, until smooth; remove from the heat and let cool.
• 4 whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
• 5 whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
• 6 add the cream, vanilla, and salt and whisk to blend.
• 7 pour the chocolate mixture into the cream mixture and blend.
• 8 cover and refrigerate until cold, about 1 to 3 hours, depending on your refrigerator.
• 9 transfer the cream mixture to an ice cream maker and freeze following the manufacturer's instructions.
• 10 after the ice cream stiffens (about 2 minutes before it is done), add the chocolate and nuts, then continue freezing until the ice cream is ready.
• 11 serve and enjoy!