Belizean Baked Rice Pudding

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 cup uncooked rice
• 1/2 cup sugar
• 1/2 cup butter
• 14 1/2 ounces evaporated milk
• 6 ounces sweetened condensed milk
• 3 eggs, whipped until fluffy
• 1/2 teaspoon lemon extract or 1 teaspoon lemon zest
• 1/2 nutmeg, grated
• 1/2 teaspoon cinnamon
• 2 ounces raisins (optional)

Recipe

• 1 cook rice in plain water until rice is very soft (do not add oil or salt to water when cooking).
• 2 preheat oven to 350 degrees.
• 3 drain hot rice and place in bowl. while stirring, add all other ingredients. continue stirring until butter is melted and all ingredients are incorporated.
• 4 pour into pan that you have greased or sprayed with cooking spray. rice mixture should be around 2 inches deep in the pan.
• 5 bake approximately 60 minutes, or until firm and knife inserted in center comes out clean. (note: the recipe did not include cooking time. i based this time on reviews by people who tried it).