Belgian Tuile Cookies

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 4 ounces bittersweet chocolate, chopped or 4 ounces semi-sweet chocolate chips

Recipe

• 1 preheat oven to 375°f grease cookie sheets; set aside.
• 2 beat butter and sugar in large bowl until light and fluffy. beat in egg , vanilla and salt. gradually add flour. beat until well blended. drop rounded teaspoonfuls of batter 4 inches apart onto prepared cookie sheets. (bake only 4 cookies per sheet.) flatten slightly with spatula.
• 3 bake 6 to 8 minutes or until cookies are deep golden brown. let cookies stand on cookie sheet 1 minute. working quickly, while cookies are still hot, drape cookies over rolling pin or bottle so both sides hang down and form saddle shape; cool completely.
• 4 melt chocolate in small heavy saucepan over low heat, stirring constantly.
• 5 tilt saucepan to pool chocolate at one end; dip edge of each cookie, turning slowly so entire edge is tinged with chocolate.
• 6 transfer cookies to waxed paper; let stand at room temperature 1 hour or until set. store tightly covered at room temperature. do not freeze.