Basic Crepes Ii

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 eggs
• 1 cup flour
• 1 1/4 cups milk
• 2 tablespoons butter, melted
• 1/8 teaspoon salt

Recipe

• 1 combine all ingredients in a blender.
• 2 whirl one minute; scrape down and blend 15 seconds more.
• 3 refrigerate at least one hour before making crepes.
• 4 heat a lightly greased 6 inch skillet; remove from heat.
• 5 spoon in 2 tbsp batter; lift and tilt skillet to spread evenly.
• 6 return to heat; brown on one side only.
• 7 to remove, invert pan over paper toweling.
• 8 repeat with remaining batter.