Award-winning Vanilla Ice Cream

Total Time: 24 hrs 25 mins Preparation Time: 25 mins Cook Time: 24 hrs

Ingredients

• Servings: 10
• 5 large eggs
• 3 1/2 cups sugar
• 1/4 teaspoon salt
• 1 tablespoon flour
• 5 cups milk ((approximately)
• 1 pint whipping cream
• 2 1/2 tablespoons vanilla extract

Recipe

• 1 in a 2- or 3-quart saucepan, beat eggs until foamy.
• 2 add sugar, salt and 2 cups milk (in 1/2 cup of this milk mix in 1 tablespoon flour).
• 3 cook mixture on medium heat, stirring constantly for approximately 10-12 minutes. remove from heat and cool.
• 4 add whipping cream, vanilla and rest of milk to the fill line on a 1-gallon freezer can. stir well. freeze.