Apricot Cookie Ice Cream Sandwiches

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 cup lipton iced tea (recommended ( summer peach)
• 1 1/2 teaspoons baking powder
• 1/2 cup unsalted butter
• 1/2 cup sour cream or 1 (3 ounce) cream cheese
• 1 egg
• 1/4 cup apricot preserves
• 1 1/2 quarts ice cream, softened (any flavor)

Recipe

• 1 in a medium bowl, combine flour, lipton and baking powder. cut in butter and sour cream or cream cheese (your choice) until mixture resembles coarse crumbs. in a small bowl, whisk the egg with preserves: mix well.
• 2 drop by rounded tablespoon 1 inches apart onto greased baking sheet. bake at 350 degrees f for 10-15 minutes or until golden brown.
• 3 remove to wire racks to cool completely.
• 4 spread 1-inch layer of the softened ice cream onto a cookie, top with a second cookie, wrap in parchment paper and freeze immediately. repeat with the remaining cookies. yumm!