Apricot And Chocolate Biscuits

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 250 g butter
• 1/2 cup golden syrup
• 1 cup chopped dried apricot
• 1 teaspoon baking soda
• 1/4 cup hot milk
• 1 cup flour, sifted
• 1 cup sugar (3/4 brown sugar, 1/4 castor sugar)
• 2 cups desiccated coconut
• 2 cups rolled oats
• 1 (250 g) packet chocolate chips

Recipe

• 1 preheat oven to 180°c.
• 2 place the butter, golden syrup and apricots in a medium saucepan and heat until the butter has melted. allow to cool.
• 3 combine the flour, sugar, coconut, rolled oats and choc chips in a large bowl and mix well.
• 4 dissolve the baking soda in the milk.
• 5 add the contents of the saucepan and the milk mixture to the dry mix. stir well to combine.
• 6 roll tablespoonfuls of mixture into small balls and place onto a lined baking tray, pressing the balls out slightly (allowing room for spreading).
• 7 bake for 15 – 17 minutes or until golden.