Apricot And Coconut Biscuits

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 32
• 100 g apricots
• 150 g butter
• 2 tablespoons syrup
• 175 g sugar
• 100 g self-raising flour
• 75 g desiccated coconut
• 75 g oats

Recipe

• 1 preheat the oven to 180c/160c fan/gas 4. line two baking trays with baking paper. cut the apricots into raisin-sized pieces.
• 2 heat the butter, golden syrup and caster sugar in a pan, stirring, until the butter melts and the sugar starts to dissolve, but don't let the mixture boil. remove the pan from the heat and leave to cool slightly.
• 3 stir in the flour, coconut, oats, and apricots. place level tbsps of the mixture onto baking trays, leaving room between each one to spread. you'll get about 8 on most trays, so you'll need to cook them in batches.
• 4 bake for 10-12 minutes, or until they start to turn golden at the edges. leave on the tray to cool for 5 minutes - this will help them firm up as they'll be very soft when they come out of the oven. remove to a wire tray and continue to cook the rest of the dough.