Amazing Pumpkin Cheesecake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 48 inches graham crackers, crushed
• 1/3 cup butter or 1/3 cup margarine, melted
• 1/4 cup sugar
• 3 (8 ounce) packages cream cheese, softened
• 1 (7 1/2 ounce) jar marshmallow cream
• 4 large eggs
• 1 (16 ounce) can pumpkin puree
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon grated nutmeg
• 1/4 teaspoon ground cloves
• 1/8 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a medium bowl, combine the cracker crumbs, butter and sugar and mix until blended. using the back of a spoon, press into the bottom and sides of a deep dish 9 or 10 inch pie plate or 9 inch springform pan. set aside.
• 3 in a large mixing bowl with mixer on medium speed, beat the cream cheese and fluff until smooth.
• 4 add eggs, pumpkin, spices and salt and mix just until blended.
• 5 pour into the crust and bake 45 minutes to 1 hour or until edges begin to brown.
• 6 turn off the heat and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
• 7 remove to wire rack and cool completely.
• 8 cover and refrigerate for at least 4 hours before serving.