Blueberry Little Cakes

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 3/4 cup margarine or 3/4 cup butter, hard (not softened)
• 1 cup ground almonds
• 6 large egg whites, fork-beaten
• 1 1/2 cups icing sugar
• 1/2 cup all-purpose flour
• 1 cup fresh blueberries
• 2 teaspoons finely grated lemons, zest of
• icing sugar, for dusting tops (optional)

Recipe

• 1 melt margarine in large saucepan.
• 2 add next 6 six ingredients.
• 3 stir until just combined.
• 4 grease muffin tins with cooking spray.
• 5 fill cups 2/3 full with batter.
• 6 bake in 375 degree f (190 degree c) oven for about 25 minutes until wooden toothpick inserted into centre of cake comes out clean.
• 7 let stand in pan for 10 minutes before removing to wire rack to cool.
• 8 dust with icing sugar (optional).