Blueberry Lemon Cupcakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/2 cup earth balance butter substitute
• 1 cup sugar
• 2/3 cup applesauce
• 1 1/2 cups flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup soymilk
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 cup fresh blueberries

Recipe

• 1 preheat oven to 350*f. blend the butter substitute, sugar, and applesauce together until creamy.
• 2 mix the flour, baking soda, and salt together in a separate bowl. add dry mixture to the butter mixture, a little at a time, alternating with the soy milk.
• 3 add the lemon zest and lemon juice. add blueberries and hand stir until evenly distributed through the batter.
• 4 fill lined or greased cupcake tins 3/4 full. bake for 20 minutes or until a toothpick inserted into the center comes out clean.