Berry Yogurt Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 cup butter or 1/2 cup margarine
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup raspberry yogurt or 1 cup strawberry yogurt
• icing sugar

Recipe

• 1 sift together the flour, baking soda and baking powder.
• 2 cream the butter. gradually add the brown sugar, egg and vanilla. mix thoroughly.
• 3 blend in the flour and the yogurt alternating between the two.
• 4 pour batter into a greased 9-inch round cake pan.
• 5 bake at 350 f for 50 minutes.
• 6 cool for 5 minutes, turn out of the mold and continue to cool on a wire rack.
• 7 dust entire cake with icing sugar to cover.