Easy Eggnog Pound Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 3/4 cup butter, softened
• 3/4 cup eggnog
• 1 (3.5 ounce) package instant vanilla pudding mix
• 4 eggs
• 1/2 teaspoon ground nutmeg
• 1 tablespoon confectioners' sugar, or as needed (optional)

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10-inch fluted cake pan.
• beat cake mix, butter, eggnog, and pudding mix together in a bowl with an electric mixer until just moistened. add eggs and nutmeg; beat until batter is smooth, about 4 minutes. pour batter into prepared cake pan.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. cool in the pan for 10 minutes before removing to a wire rack to cool completely. dust with confectioners' sugar.