Ingredients
- 8 orange rhodes frozen rolls
- 1 cup raspberry pie filling
- cream cheese frosting, packet (included with rolls)
Recipe
- 1 place 8 rolls in a 9 x 13-inch baking pan sprayed with non-stick cooking spray.
- 2 spoon raspberry pie filling evenly over top.
- 3 cover with sprayed plastic wrap and let rise until double in size.
- 4 remove wrap and bake at 350°f 15-20 minutes.
- 5 drizzle with cream cheese frosting.
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