Apple Mint Triangles

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (425 g) can pie apples
• 1 tablespoon caster sugar
• 2 teaspoons finely chopped mint
• 2 sheets puff pastry
• 1 egg, lightly whisked
• 2 teaspoons demerara sugar

Recipe

• 1 preheat oven to 220 degrees celcius.
• 2 line 2 baking trays with baking paper.
• 3 combine apple, caster sugar and mint.
• 4 cut each pastry sheet into 4.
• 5 divide apple mixture amongst pastry.
• 6 brush edges of pastry with a little water.
• 7 fold over pastry to form triangles. use fingers to pinch edges to seal.
• 8 place triangles on trays and brush each with egg and sprinkle over the sugar.
• 9 bake 15 - 18 minutes.
• 10 serve warm with custard or ice cream.