Carrot Dessert / Pudding

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb carrot, shredded
• 2 cups low-fat milk
• 1/2 cup brown sugar (i use splenda brown sugar blend)
• 1/2 cup cashew halves
• 1/2 cup raisins
• 1/2 teaspoon cardamom

Recipe

• 1 in a saucepan over medium heat, combine carrots and milk. bring to a boil, and cook until most of the milk evaporates, about 10-15 minutes. stir in sugar, and simmer until mixture becomes dry. stir constantly to ensure that it doesn't burn. remove from heat.
• 2 stir in cashews, raisins, and cardamom.