Banana Bundt Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 3 1/2 cups all-purpose flour
• 3 cups granulated sugar
• 1 cup margarine
• 1 cup buttermilk
• 2 teaspoons vanilla
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 4 eggs
• 2 1/2 cups mashed ripe bananas (about 5 medium)
• 1 cup chopped nuts (optional)
• powdered sugar, to dust

Recipe

• 1 heat oven to 375 degrees f. grease a 12 cup bundt cake pan with shortening and lightly flour.
• 2 beat all ingredients except bananas, nuts and powdered sugar in a large bowl with an electric mixer on low speed, scraping bowl occasionally until all is blended.
• 3 beat in bananas on medium speed 2 minutes. stir in nuts.
• 4 pour batter into greased pan and bake 50-60 minutes or until toothpick inserted in center comes out clean. cool 10 minutes on wire rack, remove from pan to wire rack.
• 5 let cool completely and dust with icing sugar to serve.