Carole's Rhubarb Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 20
• 1/2 cup butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 cup buttermilk
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 cups rhubarb, raw, diced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 375 degrees.
• 2 grease and flour a 13x9x2 pan and set aside.
• 3 in medium bowl combine flour, salt, and baking soda. set aside.
• 4 in small bowl combine 1/2 cup granulated sugar and cinnamon. set aside for topping.
• 5 in large mixing bowl, cream together butter, brown sugar and 1/2 cup granulated sugar.
• 6 beat in egg and vanilla, then mix in buttermilk.
• 7 gradually add flour mixture, mixing well, and then fold in the rhubarb.
• 8 pour into prepared 13x9x2 pan and sprinkle the cinnamon/sugar mixture over the top.
• 9 bake for 30 to 35 minutes or until toothpick tested done. remove from oven and let cool completely before covering to store.