Ingredients
- Servings: 4
- 1/2 cup heavy cream
- 1/2 cup milk
- 10 very ripe bananas
- 1 1/2 cups chopped apricots
- 1/3 cup chatfield's carob powder
Recipe
- 1 blend bananas and dairy until creamy. add apricots and carob and blend again. chill until almost solid. remove from freezer and process in ice-cream maker as directed.
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