Anniversary Ring

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 4
• 3/4 cup cocoa
• 2 tablespoons unflavored gelatin
• 1 cup granulated sugar
• 4 eggs
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 4 cups milk
• 1/4 cup butter
• 25 ladyfingers
• 2 cups heavy cream
• 1 tablespoon unflavored gelatin
• 1/4 cup water
• chocolate syrup
• 1/8 inch fancy ribbon

Recipe

• 1 cook first 8 ingredients over a double broiler until creamy and set aside.
• 2 place a 9 inch bottomless tart ring on top of a serving platter.
• 3 arrange ladyfingers at the bottom and around the sides of the pan.
• 4 pour chocolate filling in and refrigerate.
• 5 topping: in a chilled bowl, beat cream at high speed for 2 ½ minutes.
• 6 dissolve gelatin in ¼ cup water over low fire.
• 7 add to cream while hot.
• 8 beat a few seconds more.
• 9 pour immediately on top of chocolate filling.
• 10 drizzle a generous amount of liquid chocolate concentrate on top of cream.
• 11 refrigerate until ready to serve.
• 12 carefully lift off flan ring.
• 13 tie a ribbon around the anniversary ring before serving.